100% Nova Scotian, to the core.

Awesome, approachable, unique and traditional ciders made from 100% Nova Scotia apples – we NEVER, ever, ever use concentrate. We source our apples from small and large apple producers in the Annapolis Valley who deliver juice to us periodically throughout the year. Our cidermaker is freshly inspired by each batch of juice so we’ll always have seasonal products along with our core ciders.

FOUNDATION | Off dry, blend of Northern Spy, Jonagold, Macs

An easy drinking cider with tropical notes, finishes clean with a hint of apple. Light to medium tannins.  ABV 6.3%. SOLD at select NSLC’s, Bishops Cellar, our Taproom and on tap at select restaurants in NS

hopped up | dry, 100% Northern Spy

This cider is complex, easy drinking and refreshing. The use of Cascade and Centennial hops give a floral aroma and bright citrus character resulting in a well balanced dry cider. ABV 6%. SOLD at Bishops Cellar, our Taproom and on tap at select restaurants in NS.

space heater | Very dry, aged

Aged in whiskey oak barrels & matured with habanero peppers ABV 9.5%. SOLD at our Taproom only.

INTREPID | dry, 100% Northern Spy

Slow fermented into a bright, crisp cider with a touch of sweetness and a down to earth balance resulting in a robust, traditional-style cider. ABV 6%. SOLD at Bishops Cellar, our Taproom and on tap at select restaurants in NS.

Dark cider the moon | blend of two ferments

Off dry, earthy, made with Belle Saison yeast & blended with corn moonshine from Compass Distillery.

ABV 7%. SOLD at our Taproom only.

frost bite | Off-dry, blend

Northern Spy, Jona Gold and Mac blended with ginger, nutmeg and cinnamon. ABV 8%. SOLD at our Taproom only.

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